Are you looking to enjoy a gourmet break during your holiday in Côte d’Or? Between Auxerre and Beaune in the heart of Burgundy, Restaurant de L’Ecu, a former 17th century post house, invites you to discover traditional cuisine tinged with imagination. Comfortably sat at a table in the refined dining room or on the colourful terrace, you will enjoy the chef’s gourmet dishes with a taste of Burgundy and further afield.
The restaurant is open to groups. Please don’t hesitate to contact us.

Gérard and Isabelle Coupat are pleased to welcome you to their beautiful family home, to delight your taste buds with their local specialities for which the hotel is famous: snail and cabbage parcels, poached egg in Epoisses cream, Charolais tournedos, fillet of bass in honey and red wine, scallops in citrus fruit butter... not forgetting the mouth-watering cheese board and a harmonious selection of wines from Burgundy and the whole of France, with many well-known bottles.